USDA Commodity, Bakery, Flour Mix Low-fat

per 100 gram

Water10.51g
Energy361.0kcal
Energy1510.0kJ
Protein9.07g
Total lipid (fat)4.7g
Ash5.13g
Carbohydrate, by difference70.59g
Fiber, total dietary3.5g
Sucrose0.84g
Glucose (dextrose)0.0g
Fructose0.0g
Lactose0.0g
Maltose0.0g
Starch64.5g
Calcium, Ca181.0mg
Iron, Fe4.11mg
Magnesium, Mg28.0mg
Phosphorus, P633.0mg
Potassium, K141.0mg
Sodium, Na1360.0mg
Zinc, Zn0.68mg
Copper, Cu0.141mg
Manganese, Mn0.779mg
Selenium, Se6.7??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.65mg
Riboflavin0.423mg
Niacin5.904mg
Pantothenic acid0.425mg
Vitamin B-60.093mg
Folate, total183.0??g
Folic acid154.0??g
Folate, food29.0??g
Folate, DFE291.0??g
Vitamin A, RAE0.0??g
Vitamin A, IU0.0IU
Fatty acids, total saturated0.85g
8:00.0g
10:00.0g
12:00.0g
14:00.0g
15:00.0g
16:00.46g
17:00.0g
18:00.37g
20:00.01g
22:00.01g
24:00.0g
Fatty acids, total monounsaturated1.83g
14:10.0g
15:10.0g
16:1 undifferentiated0.0g
17:10.0g
18:1 undifferentiated1.82g
20:10.01g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.65g
18:2 undifferentiated0.62g
18:3 undifferentiated0.03g
18:40.0g
20:2 n-6 c,c0.0g
20:3 undifferentiated0.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg